Monday, July 17, 2017

Strawberry Shortcake Cupcakes




Cupcakes
  • 1 2/3 cups flour
  • 1 cup sugar
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup salted butter, room temperature
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup sour cream
  • 1/4 cup + 1/8 cup milk
  • 3/4 cup chopped strawberries



Frosting
  • 1 c. butter, softened
  • 3 1/2 c. powdered sugar
  • 2-4 tbsp. milk
  • 1 tsp. vanilla



Instructions
1. Preheat oven to 350 degrees.
2. Whisk together flour, sugar, baking soda and baking power in a large mixing bowl.
3. Add butter, eggs, vanilla, sour cream and milk and beat on medium speed until smooth.
4. Fold in the strawberries.
5. Fill cupcakes liners a touch more than half way.
6. Bake for 18-20 minutes.







Two Tier Carrot Cake



 Ingredients

  • 3 cups shredded carrots
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon


Frosting

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter , softened
  • 2 teaspoons vanilla extract
  • 3-3/4 cups confectioners' sugar
  • (optional) chopped pecans



Instructions

  1. Preheat oven to 350 degrees and grease a 9x13 inch baking dish. In a large bowl, beat the first six ingredients until well blended. In another bowl, mix the flour, baking soda, cinnamon, and nutmeg; gradually beat into carrot mixture. Pour mixture into prepared pan.
  2. Bake for 35-45 minutes or until a toothpick inserted in center comes out clean. You can cover it with foil towards the end if the top looks like it's getting too brown. Cool completely in pan on a wire rack.
  3. For the frosting: In a large bowl, beat the cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth adding a little milk if needed. Spread over cooled cake and topped with pecans if desired. Cover and refrigerate until serving.








Sunday, July 9, 2017

Summer Day Out In New Jersey














As the weather this summer has been beautiful in New Jersey, I haven't gone anywhere new and exciting. Today, I went to the Barnegat Light. Although it being beautiful weather, I got very burnt. I loved it. We walked down the Jetty past the Lighthouse. The Jetty is basically a walkway to the water, but the walkway is all huge rocks. I decided to take my camera to post pictures and finally upload my very first blog post!