Cupcakes
- 1 2/3 cups flour
- 1 cup sugar
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup salted butter, room temperature
- 2 eggs
- 2 tsp vanilla
- 1/2 cup sour cream
- 1/4 cup + 1/8 cup milk
- 3/4 cup chopped strawberries
Frosting
- 1 c. butter, softened
- 3 1/2 c. powdered sugar
- 2-4 tbsp. milk
- 1 tsp. vanilla
Instructions
1. Preheat oven to 350 degrees.
2. Whisk together flour, sugar, baking soda and baking power in a large mixing bowl.
3. Add butter, eggs, vanilla, sour cream and milk and beat on medium speed until smooth.
4. Fold in the strawberries.
5. Fill cupcakes liners a touch more than half way.
6. Bake for 18-20 minutes.