Strawberry Shortcake Cupcakes

Cupcakes

• 1 2/3 cups flour
• 1 cup sugar
• 1/4 tsp baking soda
• 1 tsp baking powder
• 3/4 cup salted butter, room temperature
• 2 eggs
• 2 tsp vanilla
• 1/2 cup sour cream
• 1/4 cup + 1/8 cup milk
• 3/4 cup chopped strawberries

Frosting

• 1 c. butter, softened
• 3 1/2 c. powdered sugar
• 2-4 tbsp. milk
• 1 tsp. vanilla

Instructions

1. Preheat oven to 350 degrees.

2. Whisk together flour, sugar, baking soda and baking power in a large mixing bowl.

3. Add butter, eggs, vanilla, sour cream and milk and beat on medium speed until smooth.

4. Fold in the strawberries.

5. Fill cupcakes liners a touch more than half way.

6. Bake for 18-20 minutes.