Ingredients
- 1 Large Butternut Squash
- 1 Onion
- 4 Cups Vegetable Broth
- Pepper
- Salt
Instructions
- Scoop out all the seeds.
- Place it on a tray. Rub vegetable oil on the inside of it and put a little bit of salt and pepper on top.
- Put it in the oven at 400° for about an hour and a half.
- In the meantime, cut up the onion and put them in a pot with some oil until it is soft.
- When you take the squash out, you're going to want to let it sit for about 30 minutes.
- Once cooled down, scoop it out of the peel and put in pot that has the onions to cook a little more.
- Add in the vegetable broth and then use a hand blender to make it a creamy texture.
- Put some basil on top and serve!
