VEGAN Butternut Squash Soup!

Ingredients

• 1 Large Butternut Squash
• 1 Onion
• 4 Cups Vegetable Broth
• Pepper
• Salt

Instructions

1. Scoop out all the seeds.
2. Place it on a tray. Rub vegetable oil on the inside of it and put a little bit of salt and pepper on top. 
3. Put it in the oven at 400° for about an hour and a half. 
4. In the meantime, cut up the onion and put them in a pot with some oil until it is soft. 
5. When you take the squash out, you're going to want to let it sit for about 30 minutes. 
6. Once cooled down, scoop it out of the peel and put in pot that has the onions to cook a little more.
7. Add in the vegetable broth and then use a hand blender to make it a creamy texture. 
8. Put some basil on top and serve!