Soft And Tasty Banana Bread

Recipe 

• 3 large overripe bananas, mashed 
• 1/2 cup of salted sugar, room temperature
• 1 cup of granulated sugar
• 2 large eggs
• 2/3 cup vanilla almond milk 
• 1 tsp of cinnamon extract
• 2 cups of all purpose flour
• 1 tbsp of baking powder
• 1/4 tsp of baking soda  

Instructions

1. Preheat oven at 350°
2. Mash the bananas either with a fork, mixer or kitchen aid. All works really well. Make sure there are no clumps.
3. In the same bowl, mix in the sugar, butter, and eggs until it is creamy.
4. Third, mix in all the dry ingredients until it is all blended together and there are no clumps.
5. After that, mix in the cinnamon extract and slowly add in the almond milk depending on how thick or thin you want your batter. 
6. Lastly before putting it in the oven, I drizzled a little bit of milk chocolate over the top just for a bit of color and a little bit more flavor.
7. Leave in the oven for 20-25 minutes so the middle is fully cooked.

It's completely your decision if you want to use a loaf pan or any other pan of your choice. I used a brownie pan for individuals. With  this recipe, I make 17 individual banana breads.